CHICKEN KEBAB MARINADE RECIPE

For 1 kilo of chicken thigh fillet use the following to make a marinade:

- 1 TBSP ground cumin

- 2 TSP black pepper

- 1 TSP salt (to taste)

- Juice of 1 lime

- 4 cloves crushed garlic

- 1 TSP red chilli flakes (use 2 if you like more heat)

- 1 TBSP smoked paprika

Mix well with a one or two tablespoons of olive oil and marinade for 2-6 hours in the fridge.

Transfer to skewers and bbq until cooked.

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